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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Store cupboard
recipes
60 minutes
Red Onion & Thyme Tart with Mixed Salad
Apricot Tart
20-25 minutes
Tofu Satay Skewers
30 minutes
Lentil & Olive Dip
Tomato and Bulgur or Quinoa Soup
25 minutes
Luxury Chocolate Mousse
90 minutes
Roasted Butternut Squash Soup
30 minutes
Simple Speedy Dhal
15 minutes
Justine’s Chocolate Mousse
20 mins for a batch
Vegan Pancakes – Sweet or Savoury
30-40 minutes
Chilli Non Carne
25
Time is Tight Tacos
45-60 minutes
Sausage, Onion & Tomato Tart
30 minutes
Magic Muffins
5-10 minutes
Cashew Cream: Plain, Sweet or Sour
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