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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Freezable
recipes
30
Simple Roast Tomato Soup
20
Portable Blueberry Cheesecakes (no-bake)
100
Puttanesca Aubergine Parmigiana
85
Traditional Lasagne
120
Vegan Baked Chocolate Oreo Cheesecake (and no it’s not healthy!)
85
Vegan Banana Bread & Cashew Cream Icing
280
Raw ‘Oreo’ Cheesecake
Butternut Squash and Tofu Rendang Curry
Nine Jewel Korma
20
Fast & Healthy Cereal Bars
Easy Quiche with Broccoli & Sundried Tomatoes
Gemista (Greek Stuffed Peppers & Tomatoes)
Açai Berry Cheesecake
Seitan Popcorn ‘Chicken’
Mushroom Wellingtons
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