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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Wine
recipes
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
30-40 minutes
Fruity Dairy-free Cheesecake
25 minutes
Creamy Leek & Mushroom Pasta with Peas
30 minutes
Leek, Lime & Coconut Soup
50 minutes
Golden Stuffed Squash
15 minutes
Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles
40 minutes
Cauliflower, Vegetable & Chickpea Korma
15 minutes
Justine’s Chocolate Mousse
10 minutes
Cauliflower Tabbouleh
30 minutes
Marinated Mushroom Bruschetta
45 minutes
Mock Duck Seitan and Shiitake Skewers
5-10 minutes
Cashew Cream: Plain, Sweet or Sour
50 minutes
White Nut Timbales
60-70 minutes
Easy Seitan: slices, roasts, wheat ‘meatballs’
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