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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Wine
recipes
Sweet Potato Gratin with Red Pepper Dressing
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
Sri Lankan Curry
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
30 minutes
Sri Lankan Hopper Rolls
45 minutes
Roast Tomato Sauce
Chocolate & Brandy Truffle Hearts
35-40 minutes
Aubergine Boats
60 minutes
Aubergine Towers & Roast Tomato Sauce
30 minutes
Kashmiri Cauliflower and Potato Curry
30 minutes
Parsnip & Apple Soup
30 minutes
Rose Elliot’s Gravy
35-40 minutes
Thai Mushroom Soup
20-40 minutes
Baked Rice Pilaf with Squash
120 minutes
Happy Haggis
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