Store Cupboard/Freezer Recipes

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »

This quick, blender version of a famous Irish cream whisky liqueur is absolutely delicious and 100% vegan! We used value...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »

There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »

We've covered vegan granola, porridge and muesli elsewhere on this site but this is a quick heads-up to mainstream supermarket-style...See recipe »

Dedicated to those busy people who haven't the time or inclination to make their own! But there are plenty of...See recipe »

So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »

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