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Store Cupboard/Freezer Recipes

Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »
Smashed Chickpea Salad Sandwich
This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »
Carrot, Beetroot & Cumin Burgers
Healthy, delicious and simple to make... what more could you want!? Enjoy theses burgers in summer months on the barbecue...See recipe »
Banana Blossom Vegan Fish 'n' Chips
Banana blossom is comprised of tear shaped flowers found at the end of a banana cluster. When battered and fried...See recipe »
Seitan Popcorn 'Chicken'
Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Pina Colada Square
This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Double Layered Chocolate Cake
Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »
Carrot Cake Cupcakes
Moist, fluffy, indulgent and downright delicious! Bake them as an Easter treat or just make them for yourself... a classic.....See recipe »
Vegan Spinach & Walnut 'Ricotta' Pie
A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »

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