Store Cupboard/Freezer Recipes

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »

These bars shouldn't really be called healthy as they taste so amazing and indulgent... but they are! Packed full of...See recipe »

This chana masala is incredibly rich in flavour, very cheap to make, extremely easy and healthy too! Stock up on...See recipe »

We don't know where to start with how good this smoothie is for you! Absolutely packed full of vitamins and...See recipe »

One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »

What a tasty, healthy way to use up that left over pumpkin. These burgers are fun to make, very easy...See recipe »

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