Store Cupboard/Freezer Recipes

A hearty, gently spiced soup. If you can't get hold of tinned black beans, use pinto or kidney beans. Try...See recipe »

Check out the vegan alternative to what is sometimes called ‘eggy bread’! Here in the UK we tend to eat...See recipe »

A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »

This old British favourite couldn’t be easier! But we have suggested a few variations that might be new to some...See recipe »

Yes, it's always good with peanut butter/margarine, topped with yeast extract (eg Marmite), plus fresh fruit or nuts on the...See recipe »

One of those really simple but satisfying and nourishing soups that taste great! It could also double up as a...See recipe »

Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the...See recipe »

The Big Mama of all mousses! This is a rich, sophisticated dessert. Depending on your tastebuds and what is available,...See recipe »

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