Meat Alternatives

If you haven't tried smoked tofu before, this is a good place to start. Adapted with thanks from Rose Elliot's...See recipe »

Tempeh is made from fermented soya beans and is sold in ready-to-eat rashers. It's tasty and a great source of...See recipe »

These are really good – try on a barbecue as well as in the kitchen. The satay (peanut) sauce is...See recipe »

There’s nothing like a cooked breakfast. And this one is so good, why keep it for mornings?! Although animal-free foods...See recipe »

Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »

Another lunch-time or snack-attack goodie! This recipe offers a choice of seitan, tofu or vegan pieces. Seitan (also known as...See recipe »

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »

A great way to use tofu if you aren't too familiar with it. One of our perennial favourites - it...See recipe »

You are here