Meat Alternatives

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry... what more could you want... well apart...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

These cauliflower steaks are delicious and great as a main or a side! If you're serving them as a main,...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue!See recipe »

Deliciously sticky barbecue ribs which can also be cooked in the oven. Incredible taste and texture and this seitan dough...See recipe »

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »

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