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Guest Chef Recipes
Guest Chef Recipes
Gourmet Sweet Potato and Puy Lentil Dhal
It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...
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Coffee Cake with Coconut Sorbet
Yes it really is a coffee cake, just not as you know it! Delight your friends with this unique twist...
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Strawberry, Elderflower & Lemongrass Punch
This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...
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Asparagus & Sorrel Salad
Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...
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Vegan Jam Doughnuts
For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd...
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Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...
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Sweet Tofu, Braised Daikon & Beetroot Cream
This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...
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Coconut Bites with Lemon & Vanilla Icing
Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...
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Vegan Hot Cross Buns
Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...
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Bunny Vanilla Cake with Milk Chocolate Buttercream
Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.
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