All recipes are deliciously vegan

Viva!
Facebook iconTwitterYoutubeInstagram

Guest Chef Recipes

Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Fishless Fingers
Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »
Jackurkey​ ​with​ ​Apple​ ​Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »
Baci di Dama
Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Vegan Chocolate Brownie
Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm...See recipe »
Vegan Caesar Salad
Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Chocolate & Orange Tart
A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »
Pink Peppercorn Cashew Cheese
The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal
It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Coffee Cake with Coconut Sorbet
Yes it really is a coffee cake, just not as you know it! Delight your friends with this unique twist...See recipe »

Pages

Subscribe to Guest Chef Recipes