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Guest Chef Recipes
Guest Chef Recipes
Spicy Savoury Pancakes
A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...
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Courgette & Carrot Pad Thai Salad
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...
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Vegan Jamaican Banana Fritters/Pancakes
Jamaican fritters are a traditional Jamaican dessert made from overripe bananas... and they're delicious!
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Ackee & Tofu
Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...
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Two Layer Chocolate Fudge Cake
Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...
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Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...
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Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...
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Chocolate Salted Caramel Tart (with peanut butter sorbet)
This has become something of a classic at the restaurant, it is so simple to look at, the flavours so...
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Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...
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Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...
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