Guest Chef Recipes

Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »

This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »

Bulgur with Dates (also known as Hot Whole Wheat with Dates) is a staple in our cooking classes. Participants can't...See recipe »

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »

Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »

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