Guest Chef Recipes

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

When we designed our vegan chalet menu , we wanted a blend of simple, plant-based meals and a few versions...See recipe »

This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »

These tasty crispy pakora are the perfect accompaniment to any curry!See recipe »

This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »

Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »

A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »

A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »

Jamaican fritters are a traditional Jamaican dessert made from overripe bananas... and they're delicious!See recipe »

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

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