Guest Chef Recipes

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones 'This is one of...See recipe »

Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »

These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »

This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »

These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »

Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

These Lentil Koftes are a fantastic way to enjoy the flavours of the middle east from your own home. The...See recipe »

At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

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