Guest Chef Recipes

Avocado Wings with Ranch Dip

These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »

Yuzu Chocolate Cake

Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »

Roasted Tofu & Sweet Potato Rendang Curry

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

Aubergine & Green Lentil Koftas

These Lentil Koftes are a fantastic way to enjoy the flavours of the middle east from your own home. The...See recipe »

Raw Cheesecake

At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »

Nori Rolls

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Vietnamese Rice Paper Rolls

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

Vegan Arancini Balls

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan!...See recipe »

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »

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Guest Chef Recipes

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