All recipes are deliciously vegan

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Guest Chef Recipes

Coffee & Walnut Cake Energy Balls
I do like to make a batch of energy bites every now and again. They make such a nice sweet...See recipe »
Beetroot & Quinoa Burgers
Burgers should most definitely not be confined to the summer. Of course, they're an essential component of any decent barbecue...See recipe »
Spicy Black Bean Soup
This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »
Mango Sticky Rice
This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »
Pizza Dough, Smoked Ajo Blanco & Basil
This has become something of a signature dish of sorts. It really came about because of my personal loathing of...See recipe »
Griddled Asparagus with Smokey Carrot & Béarnaise Sauce
This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »
Rum Truffles
This is an incredible versatile and flexible chocolate truffle recipe, it’s very smooth and creamy... you wouldn’t know it was...See recipe »
Seitan & Beetroot Burgers
These burgers are fabulously juicy and full of texture - and the ones to serve to even the most sceptical...See recipe »
Jackballs With Sofrito Sauce & Vegan Parmesan
These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

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