Guest Chef Recipes

I do like to make a batch of energy bites every now and again. They make such a nice sweet...See recipe »

Burgers should most definitely not be confined to the summer. Of course, they're an essential component of any decent barbecue...See recipe »

This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »

This has become something of a signature dish of sorts. It really came about because of my personal loathing of...See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

This is an incredible versatile and flexible chocolate truffle recipe, it’s very smooth and creamy... you wouldn’t know it was...See recipe »

These burgers are fabulously juicy and full of texture - and the ones to serve to even the most sceptical...See recipe »

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

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