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Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Basic Tomato Sauce with Infinite Options

Basic Tomato Sauce with Infinite Options

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »
 Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Easy Vegetable Curry

Easy Vegetable Curry

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »
Paella

Paella

A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »
Stuffed Pitta Bread with Falafel

Stuffed Pitta Bread with Falafel

This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...See recipe »
 Cauliflower, Mushroom & Millet Bake

Cauliflower, Mushroom & Millet Bake

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
 Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Pastitsio - Greek Macaroni, Lentil & Tomato Bake

Pastitsio - Greek Macaroni, Lentil & Tomato Bake

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! The...See recipe »
Fresh Tomato & Bean Soup

Fresh Tomato & Bean Soup

One of those really simple but satisfying and nourishing soups that taste great! It could also double up as a...See recipe »

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