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Onion Filo Tart

Onion Filo Tart

A delightful creamy, flavoursome tart that makes a great summer supper with a few simple side dishes like bean salad;...See recipe »
Thai Vegetable Curry with home-made curry paste option

Thai Vegetable Curry with home-made curry paste option

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Barley & Mushroom Risotto

Barley & Mushroom Risotto

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
Five Grain Risotto

Five Grain Risotto

A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing

Buckwheat Pancakes with Spiced Potato Stuffing

A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Baked Rice Pilaf with Squash

Baked Rice Pilaf with Squash

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Basic Tomato Sauce

Basic Tomato Sauce

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

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