All recipes are deliciously vegan.

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Cheese alternatives

French Onion Soup
This is a lovely, warming soup, veganised so everyone can enjoy it!See recipe »
Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
Pasta with Quick Tomato Sauce
A favourite children love. You may need to puree the sauce if your child doesn’t like ‘bits’. Use your favourite...See recipe »
Easy Vegan Pizza
Delicious vegan pizza is quick and easy to make. Use a vegan-friendly base (milk-free) such as Napolina; JusRol; M&S pizza...See recipe »
Chicory Salad with Toasted Walnuts & Vegan Cheese
A really tasty and simple way to eat chicory - especially if you've never had it before.See recipe »
Roasted Red Pepper Baguettes with Red Onion and Vegan Blue Cheese
This Roasted Red Pepper Baguette recipe is inspired by a pre-vegan favourite. Now we've veganised it!See recipe »
Vegan Cream Cheese
Make your own vegan cream cheese - in about five minutes! Vegan cream cheese is available in health food shops...See recipe »
Soft Vegetable Lasagne with Tofu
This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...See recipe »
Socca Pizza with Vegan Cream Cheese, Sun-dried Tomatoes & Artichoke Hearts
Nothing to do with football… . Rather, it is a mixture between a pizza and a crêpe! Socca is traditional...See recipe »
Spinach & Walnut Lasagne
A lovely alternative to the usual veggie version. Recipe and picture by Chava Eichner www.flavourphotos.comSee recipe »

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