All recipes are deliciously vegan.

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Cheese alternatives

Banoffi Pie
Retro-heaven, dairy-free and vegan style! This version uses coconut cream. You might also want to check out Justine's wonderful version...See recipe »
Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme
The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »
Quick Macaroni Cheese
This is a simple vegan version of the classic dish. Enjoy!See recipe »
Tangy not-Goat Cheese
This little number doesn't taste exactly like goat's cheese but it is very tasty. So give it a go! We...See recipe »
Buckwheat Pancakes with Spinach and Vegan Cream Cheese
One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B vitamins, omegas, amino acids,...See recipe »
Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Quick Pizza Bread
A quick and easy way to enjoy a pizza-style snack.See recipe »
French Onion Soup
This is a lovely, warming soup, veganised so everyone can enjoy it!See recipe »
Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
Pasta with Quick Tomato Sauce
A favourite children love. You may need to puree the sauce if your child doesn’t like ‘bits’. Use your favourite...See recipe »

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