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Catering

Easy Quiche with Broccoli & Sundried Tomatoes
You might think that making a vegan quiche could be a palaver to make. In which case you’d be pleasantly...See recipe »
Vegan Cauliflower Pakora
We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »
Thai Sweet Potato Cakes
Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
North African Squash & Bean Stew CATERING VERSION
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Artichoke, Butterbean Filo Pie for Caterers
A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
Moroccan Chickpea Stew for Caterers
This lovely fragrant stew forms the basis for many additions. Try aubergines, peppers and/or courgettes. It can also be jazzed...See recipe »
Olive, 'Chorizo' and Tomato Pasta for Caterers
This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »
Oven-roasted Tofu Mediterranean for Caterers
An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »
Thai Vegetable Curry with Optional Tofu for Caterers
This lovely curry is a winner. Simply ensure that the curry paste you buy is vegan - that it contains...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »

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