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Cannellini beans

Smoky Vegan Cassoulet
Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Spicy Italian Seitan Sausage from Food for a Future
We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »
Aquafaba Mayonnaise
This is very cheap, very good indeed and also very easy to make. Aquafaba is just a posh name for...See recipe »
Low-fat Pesto
Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »
Moroccan Tomato Sauce
A lovely - yet quick and easy - twist on the usual tomato/onion/garlic sauce. The cinnamon and raisin give a...See recipe »
Sautéed Squash with Olive Tapenade & Cannellini Beans
This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
Very quick, easy and full of Mediterranean flavours. Serve in sandwiches, as a dip with crudités or crisp toast, or...See recipe »
Basic Tomato Sauce
One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »
Carrot & Two Coriander Soup
Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

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