Cannellini beans

Smoky Vegan Cassoulet

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

Spicy Italian Seitan Sausage from Food for a Future

We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »

Aquafaba Mayonnaise

This is very cheap, very good indeed and also very easy to make. Aquafaba is just a posh name for...See recipe »

Low-fat Pesto

Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »

Moroccan Tomato Sauce

A lovely - yet quick and easy - twist on the usual tomato/onion/garlic sauce. The cinnamon and raisin give a...See recipe »

Sautéed Squash with Olive Tapenade & Cannellini Beans

This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »

Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes

This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »

White Bean, Black Olive, Sun-dried Tomato & Basil Paté

Very quick, easy and full of Mediterranean flavours. Serve in sandwiches, as a dip with crudités or crisp toast, or...See recipe »

Basic Tomato Sauce

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

Carrot & Two Coriander Soup

Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

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Cannellini beans

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