Brown lentils

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »

This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »

This is a recipe created after I decide I needed to up my complex carb and veggie intake whilst training...See recipe »

A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

The dried fruit and spices give this simple recipe a touch of the Middle East. Top Tips Make this recipe...See recipe »

Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

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