Brown lentils

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »

This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »

This is a recipe created after I decide I needed to up my complex carb and veggie intake whilst training...See recipe »

A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »

The dried fruit and spices give this simple recipe a touch of the Middle East. Top Tips Make this recipe...See recipe »

Haggis is usually made from sheep guts and sheep offal. (However, some Scots love to tell gullible foreigners that ‘real’...See recipe »

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! The...See recipe »

One of those standards that is very adaptable. Once you have made it a few times you can throw the...See recipe »

Simple and warming, the soup is good as it is. Or transform to a more substantial dish by adding some...See recipe »

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

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