Black beans

A quick, easy lunch or supper. Most Mexican sauces in jars are vegan and many are GF or at least...See recipe »

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »

This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »

For a quick tasty meal in hurry! Juicy tomatoes are just lovely teamed with crunchy tacos.See recipe »

This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »

This is a recipe created after I decide I needed to up my complex carb and veggie intake whilst training...See recipe »

A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

A hearty, gently spiced soup. If you can't get hold of tinned black beans, use pinto or kidney beans. Try...See recipe »

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