Soya milk

If you've never made a mug cake before then you'll be blown away with how well it works and how...See recipe »

A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...See recipe »

These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »

Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »

Fancy a spot of afternoon tea? These scones are very quick, easy and delicious!See recipe »

One of the nation's favourite desserts but vegan of course (and you'd never tell the difference)! Enjoy the deliciousness! This...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan!...See recipe »

This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

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