Soya milk

Inspired by a Chinese favourite we love our sticky yet crunchy Bang-Bang Broccoli recipe. You can make it in minutes...See recipe »

Wow your friends and family with this deliciously moist carrot cake! It's really simple to make and perfect with a...See recipe »

Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »

This is our super easy version of a filet-no-fish! Grab a slice of tofu, mix up a paste and fry...See recipe »

A quick, easy and deliciously hearty recipe by the fabulous Bianca Zapatka!See recipe »

Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free :)See recipe »

This smoothie is so incredibly indulgent and delicious, you can't believe it's made from fruit - you can have it...See recipe »

These buns are so easy to make and will definitely spice up your Christmas afternoon or breakfast platter! Tear, share...See recipe »

If you want something super easy to make, moist, chocolatey, indulgent and delicious then here's your answer! Perfect for a...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

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