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Quick Vegan Cream of Watercress Soup
A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with...See recipe »
Smoky Stuffed Cabbage Leaves with Miso Tahini Sauce
This is a really nice recipe - wholesome and very tasty - and a great way to use up cooked...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »
Vietnamese Pumpkin & Coconut Curry
This simple, tasty Vietnamese pumpkin and coconut curry is taken from The Green World Cookbook by Rachel Demuth . Photo...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »
Tony’s Sundried Tomato & Asparagus Pasta with Pesto
Viva!’s own Tony Wardle invented this superb dish – it was a mainstay at our events for years! Gorgeous hot...See recipe »
Quick and Easy Tomato & Lentil Soup
This is a timeless classic, very cheap, simple to make and everyone loves it. You can buy the ingredients just...See recipe »
Courgette & Dill Soup
Such a nice soup - and great for those gluts of courgettes in late summer/early autumn! Recipe and picture by...See recipe »
Creamy Thai Spinach Soup
This soup is fresh, tasty and aromatic!See recipe »

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