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Chilli Hotpot with Black Beans, Lentils & Chocolate

This is a simple, hearty dish that lends itself to bulk cooking. We've used tinned beans and lentils for speed...See recipe »

One Pot 'Chicken' Jambalaya

Try our version of a New Orleans favourite! It's only one pot too so save time on the dreaded washing...See recipe »

Hot Cross Buns With Marmalade Glaze

Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »

Roast Parsnip & Cashew Curry

A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it's definitely a crowd-pleaser...See recipe »

Stir-fry With The Ultimate Satay Sauce

This stir-fry is super easy and deliciously moreish. Our creamy, rich and flavourful sauce is just the best - even...See recipe »

The Ultimate Satay Sauce

This incredible satay sauce takes no time at all and is the perfect addition to so many dishes - stir...See recipe »

Thai Aubergine Curry

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Spicy Black Bean Soup

This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

Orange Steamed Pudding

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

Caramel Sauce

You can use this classic sauce in recipes or as a drizzle or topping for ice creams and desserts :)See recipe »

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