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Balinese Summer Curry

Fragrant, fresh, zingy and summery... what's not to love about this curry!See recipe »

Herby Quinoa Salad with Pomegranate and 'Feta'

This mezze bowl is so easy, fresh and delicious... be prepared to eat it all in one sitting!See recipe »

Jackballs With Sofrito Sauce & Vegan Parmesan

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

10 Minute Edamame Spaghetti

There are lots of great things about this dish... it's simple, very quick, tastes amazing AND it's high in protein!...See recipe »

Hazelnut Pesto Pasta

You can use this pesto in lots of different ways and change it up with wild garlic if you fancy...See recipe »

Crème Brûlée

Create this classic creme brulee (Crème Brûlée) dessert but vegan style of course! Deliciously creamy and very easy to make,...See recipe »

Beetroot Dhal

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »

Spinach & 'Ricotta' Cannelloni

This is hands down our new favourite recipe! Unbelievably creamy and cheesy with a lovely rich tomato sauce and pasta...See recipe »

Moussaka

The ultimate vegan version of this traditional Greek dish! Tender aubergines, rich vegetable mince, thick creamy béchamel sauce...oh and lots...See recipe »

Tin Can Spaghetti Bolognese

This is one of our weekly staples... cheap, nutrious and super easy. It also tastes amazing... comfort food at it's...See recipe »

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