Grill

Tofu Tikka Kebabs

These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue! Serving...See recipe »

Miso Aubergine & Mushroom Gyozas

These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »

Oreo, Marshmallow & Peanut Butter Sarnies (S'mores!)

Great for camping, bbqs or anytime really! (And no, this is not healthy nor remotely wholefood... it's up to you!)See recipe »

Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage

This is a quick, easy supper that we've adapted from the mother recipe elsewhere on the VRC. It's made from...See recipe »

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »

Mock Duck Seitan and Shiitake Skewers

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »

Baba Ghanoush (Aubergine Dip)

A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »

Fry's Glazed Sesame Skewers

Another great recipe from Fry's website, using their chunky strips - a great crossover recipe for when you have vegans...See recipe »

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