All recipes are deliciously vegan

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Monster 'Sausage', Cheese, Pesto & Roasted Pepper Sandwich
This is a delicious and filling sandwich for hungry kids, teenagers and adults! It can be enjoyed hot or cold...See recipe »
Tofu Tikka Kebabs
These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue! Serving...See recipe »
Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Oreo, Marshmallow & Peanut Butter Sarnies (S'mores!)
Great for camping, bbqs or anytime really! (And no, this is not healthy nor remotely wholefood... it's up to you!)See recipe »
Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage
This is a quick, easy supper that we've adapted from the mother recipe elsewhere on the VRC. It's made from...See recipe »
Quick & Easy Breakfast Quesadilla with Avocado
Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage
A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »
http://flavourphotos.com/
Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »
Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »

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