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Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »

These bars shouldn't really be called healthy as they taste so amazing and indulgent... but they are! Packed full of...See recipe »

Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »

Banana blossom is comprised of tear shaped flowers found at the end of a banana cluster. When battered and fried...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This gooey glass of vegan indulgence is scrummy. It's an easy to make vegan treat that helps you get in...See recipe »

A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »

These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...See recipe »

This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »

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