Chill

A pretty instant and creamy cashew cheese with a sophisticated twist - rolled in dried seaweed flakes or fresh herbs...See recipe »

A very tangy and speedy nut cheese that has the flavour depth of being fermented - perfect for impressing dinner...See recipe »

Create this classic creme brulee (Crème Brûlée) dessert but vegan style of course! Deliciously creamy and very easy to make,...See recipe »

This indulgent chocolate torte is surprisingly simple to make (don't tell anyone) and the raspberry centre is just decadent! It...See recipe »

At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »

These cheesecakes are super easy and so handy for taking on picnics or to a barbecue. The recipe will make...See recipe »

These bars shouldn't really be called healthy as they taste so amazing and indulgent... but they are! Packed full of...See recipe »

Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »

Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »

Traditional Scottish Dessert with Layered Raspberries, Whisky Cream & Toasted Oats. Cranachan is often served on Burns’ Night but is...See recipe »

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