Boil

Boil

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »

One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »

This pea purée is a winner! Serve with our 'fishless' recipes especially the tofish and banana blossom fish n chips...See recipe »

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »

We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even...See recipe »

Bulgur with Dates (also known as Hot Whole Wheat with Dates) is a staple in our cooking classes. Participants can't...See recipe »

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