Boil

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This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »

One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »

This pea purée is a winner! Serve with our 'fishless' recipes especially the tofish and banana blossom fish n chips...See recipe »

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »

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