Blend

Thai Green Curry

You can make this authentic, fragrant Thai green curry from scratch or do the quick version if you're short of...See recipe »

Creamy Cashew & Tofu Curry

This is a lovely rich and creamy curry, full of flavour and protein. It's easy to make and could be...See recipe »

Sweet Potato & Artichoke Salad with Basil Oil

This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »

Fruity FroYo

This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!See recipe »

Vegan White Chocolate & Raspberry Baked Cheesecake

This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »

Simple Roast Tomato Soup

Fresh, zingy and everything we love about summer! This is such a tasty and healthy soup with the added bonus...See recipe »

Portable Blueberry Cheesecakes (no-bake)

These cheesecakes are super easy and so handy for taking on picnics or to a barbecue. The recipe will make...See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Vegan Baked Chocolate Oreo Cheesecake (and no it's not healthy!)

This baked chocolate Oreo cheesecake is lots of fun to make and to decorate and of course to enjoy afterwards!...See recipe »

Quick & Healthy Vegan Mac 'n' Cheese

This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

You are here

Blend

Pages