Wine & dine

What to cook for that special festive dinner? Its a question I get asked all the time at this time...See recipe »

This cheesecake is the ultimate indulgence! You'll only need a small bite so there'll be lots to go around –...See recipe »

This sauce is rich, creamy, delicious and versatile... enjoy with a roast dinner, pasta, sausage and mash, chickless fillets, vegan...See recipe »

We are in love with this Christmas centrepiece! It's actually a lot easier to make than it looks and is...See recipe »

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

This dessert is a spin on the Thai classic only with a little twist – adding lime zest changes everything!...See recipe »

This has become something of a signature dish of sorts. It really came about because of my personal loathing of...See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

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