Wine & dine

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Coffee Cake with Coconut Sorbet

Coffee Cake with Coconut Sorbet

Yes it really is a coffee cake, just not as you know it! Delight your friends with this unique twist...See recipe »
Vanilla Sake Kanten

Vanilla Sake Kanten

Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
Easy Cashew Cream Cheese

Easy Cashew Cream Cheese

This is very simple and tasty - but you do need to soak the cashews in advance. For a very...See recipe »
Luxury Festive Roasts

Luxury Festive Roasts

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
Mini Raw Raspberry Cheesecakes

Mini Raw Raspberry Cheesecakes

These mini cheesecakes are easy to make, taste delicious and look beautiful....win win win! Oh, and they're pretty healthy too...See recipe »
Panna Cotta with Pomegranate and Raspberry Jelly

Panna Cotta with Pomegranate and Raspberry Jelly

Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...See recipe »

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