Wine & dine

Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
 Easy Cashew Cream Cheese

Easy Cashew Cream Cheese

This is very simple and tasty - but you do need to soak the cashews in advance. For a very...See recipe »
Luxury Festive Roasts

Luxury Festive Roasts

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
 Panna Cotta with Pomegranate and Raspberry Jelly

Panna Cotta with Pomegranate and Raspberry Jelly

Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...See recipe »
Chava Eichner's Stuffed Seitan Roast

Chava Eichner's Stuffed Seitan Roast

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Tofu Caprese Salad

Tofu Caprese Salad

A lovely fresh recipe from Flavourphoto's Chava Eichner that uses tofu instead of the traditional mozzarella. This high-protein salad can...See recipe »
Antipasti Dinner, Convenience-style

Antipasti Dinner, Convenience-style

This is simple, no-cook and absolutely delicious. It's open to lots of variations, depending on budget, personal likes, availability and...See recipe »
African Peanut Stew from Food for a Future

African Peanut Stew from Food for a Future

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »
Spicy Italian Sausage from Food for a Future

Spicy Italian Sausage from Food for a Future

This is delicious and much cheaper than buying ready-made sausage or chorizo. Get all your ingredients together and go for...See recipe »

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