Wine & dine

Vegan Baked Chocolate Oreo Cheesecake (and no it's not healthy!)

This baked chocolate Oreo cheesecake is lots of fun to make and to decorate and of course to enjoy afterwards!...See recipe »

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »

Raw 'Oreo' Cheesecake

Have you ever come across someone who does not like cheesecake? If so, do not trust them, they are mad!!...See recipe »

Vegan Cherry Meringue Pie

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Simple Vegan Chocolate Fondants

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

The Ultimate Vegan 'Beef' Wellington

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

Cashew Cream & Beetroot Crostini

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

Thai Rendang Curry

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »

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