All recipes are deliciously vegan.

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Party food

Edamame Pâté
One of our special Mood Food recipes - packed with lots of brain-boosting nutrients including B vitamins, omegas, amino acids,...See recipe »
Scones - Savoury or Sweet
These little beauties are a doddle to make. Try them hot from the oven with soups or stews. Alternatively, grill...See recipe »
Chunky Avocado, Artichoke & Black Olive Dip
Beautiful with a green salad, or spread on rye crackers or warm, fresh bread, these three ingredients make a beautiful...See recipe »
Moroccan Style Carrot Dip
A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »
Chicory Salad with Toasted Walnuts & Vegan Cheese
A really tasty and simple way to eat chicory - especially if you've never had it before.See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Garlic Bread
Taken from Viva! and VVF's Kids Cook Veggie guide. Picture courtesy of Vegan Meal PlanningSee recipe »
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »
Roasted Garlic Heads with Thyme
This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »

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