All recipes are deliciously vegan.

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Party food

Chicory Salad with Toasted Walnuts & Vegan Cheese
A really tasty and simple way to eat chicory - especially if you've never had it before.See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Garlic Bread
Taken from Viva! and VVF's Kids Cook Veggie guide. Picture courtesy of Vegan Meal PlanningSee recipe »
Artichoke, Butterbean & Filo Pie with Olives and Sundried Tomatoes
This unique combination of ingredients creates a deliciously creamy yet textured and tangy pie. Any type of artichoke hearts/bottoms can...See recipe »
Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
A quick, easy chilli with the addition of olives - not traditionally a South American ingredient, but it works very...See recipe »
Roasted Garlic Heads with Thyme
This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »
Onion Bhaji
Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »
Gado Gado
An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...See recipe »
Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Tahini & Yoghurt Sauce
A tangy sauce to serve with our Aubergine, Tomato & Pine Kernel Rolls . Also great served with falafel.See recipe »

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