All recipes are deliciously vegan.

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Party food

Chicory Salad with Toasted Walnuts & Vegan Cheese
A really tasty and simple way to eat chicory - especially if you've never had it before.See recipe »
Roasted Garlic Heads with Thyme
This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »
Tahini & Yoghurt Sauce
A tangy sauce to serve with our Aubergine, Tomato & Pine Kernel Rolls . Also great served with falafel.See recipe »
Vegetable Pakoras
The pakoras are perfect served with our onion bhaji and vegetable samosa .See recipe »
Onion Bhaji
Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »
Gado Gado
An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...See recipe »
Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Red Onion Tarte Tatin
Beautiful, tasty and very simple. Good with a bean, walnut and tomato salad plus large green salad. Pictured credited to...See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »

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