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All recipes are deliciously vegan.

Rice

Vegan Gourmet Sour Cream

Follow Your Heart's thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It’s a perfect topping for Mexican foods, a rich base for dips, and a must...
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Free & Easy Cheese Sauce

Free & Easy Dairy Free Cheese Flavour Sauce Mix is a powdered “cheese” mix which blends well with water or soy/rice milk to make a rich, creamy sauce or topping...
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Mozzarisella Cheese Slices

Available in Mozzarisella cheddar and Mozzarisella with basil. Italian brown rice, germinated with spring water and made into a delicious and balanced vegan drink. It constitutes 80% of Mozzarisella and...
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CreamyRisella

Pair it up with fresh or steamed vegetables, legumes or simply spreading it on some bread or crackers for a fancy snack! Olives and tomato perfectly match its texture and...
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SmokeyRisella

Vegan SmokeyRisella looks like Vegan Mozzarella Classic but differs in it’s smokey touch. It’s lovelly taste is perfect to enrich dishes and sides, eat it plain or as garnishment. It’s...
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BlueRisella

Alternative Blue Cheese is a plant based alternative to spreadable cheese. Fresh, pastourized and without preservatives or colorants. The core ingredient is Germianted Whole Rice, cretified by EU of Bioilogic...
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MozzaRisella

A delicious vegan cheese originated from BioSuRice, 100% whole italian rice germinated with Dolomiti spring water. Artesanally produced without milk and using premium selected vegetarian ingredients only. It’s OGM free,...
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Isola Hazelnut and Rice Milk

This is a high quality, organic milk with a simple list of ingredients.
Retailers: 
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Provamel Rice-Coconut Milk

Provamel's rice and coconut milk is the perfect dairy alternative. It's certified organic, gluten-free, contains no added suger and even comes in CO2 nautral packaging.
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Plenish Coconut M*lk

Plenish choose their coconuts for their quality and then freshly press them to perfection. Using only 100% organic coconuts, organic rice and a pinch of sea salt, Plenish coconut milk...
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