Middle-eastern/Moroccan

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast...See recipe »

This lovely fragrant stew forms the basis for many additions. Try aubergines, peppers and/or courgettes. It can also be jazzed...See recipe »

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »

Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »

These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »

This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »

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