Middle-eastern/Moroccan

This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well...See recipe »

Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »

This hummus is well worth the effort! It's given in big-batch quantities so you can make it at the weekend...See recipe »

This mezze bowl is so easy, fresh and delicious... be prepared to eat it all in one sitting! Carbon footprint...See recipe »

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »

This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »

This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

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