Mediterranean

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Farinata

Farinata

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Mediterranean Wild Mushroom Pie

Mediterranean Wild Mushroom Pie

Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
Cauliflower Tabbouleh

Cauliflower Tabbouleh

One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
Baba Ghanoush (Aubergine Dip)

Baba Ghanoush (Aubergine Dip)

A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Marinated Peppers

Marinated Peppers

A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Artichoke, Butterbean Filo Pie for Caterers

Artichoke, Butterbean Filo Pie for Caterers

A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
Deluxe Vegan Cheese & Broccoli Quiche

Deluxe Vegan Cheese & Broccoli Quiche

An amazing vegan quiche recipe made using vegan cream cheese, eg Sheese, Tesco or Tofutti. Pastry: we give you two...See recipe »
Oven-roasted Tofu Mediterranean for Caterers

Oven-roasted Tofu Mediterranean for Caterers

An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »

Pages

Subscribe to Mediterranean