Italian

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Baci di Dama

Baci di Dama

Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Panna Cotta with Pomegranate and Raspberry Jelly

Panna Cotta with Pomegranate and Raspberry Jelly

Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...See recipe »
Tofu Caprese Salad

Tofu Caprese Salad

A lovely fresh recipe from Flavourphoto's Chava Eichner that uses tofu instead of the traditional mozzarella. This high-protein salad can...See recipe »
 Vegan Bolognese Convenience-style

Vegan Bolognese Convenience-style

For those nights when you don't even have time to chop a few veg! (But if you do have time...See recipe »
Spicy Italian Seitan Sausage from Food for a Future

Spicy Italian Seitan Sausage from Food for a Future

We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »
Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles

Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles

A beautiful, fresh and simple dish which gives you the choice of 'courgettini' - raw courgette noodles - or more...See recipe »
Five Ingredient Quick Vegan Parmesan Cheese

Five Ingredient Quick Vegan Parmesan Cheese

This sprinkle-type powdered raw parmesan doesn't melt but it browns up nicely under the grill. It takes just a minute...See recipe »
Mushroom Risotto with Red Onion Marmalade

Mushroom Risotto with Red Onion Marmalade

A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »
Olive, 'Chorizo' and Tomato Pasta for Caterers

Olive, 'Chorizo' and Tomato Pasta for Caterers

This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »

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