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Indian & Indian Sub-continent

Sri Lankan Curry
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath.See recipe »
Muttar Paneer (Curd and Pea Curry)
Traditionally made with Indian curd cheese, this recipe is equally good with bean curd - tofu!See recipe »
Sri Lankan Hopper Rolls
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath. Hopper rolls are just a type of pancake! These are...See recipe »
Broccoli Tarka Dahl
One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B Vitamins, omegas, amino acids,...See recipe »
Vegetable Pakoras
The pakoras are perfect served with our onion bhaji and vegetable samosa .See recipe »
Onion Bhaji
Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Vegetable Samosas
Once you try making these, you'll never want to buy them from a shop again! they just taste so much...See recipe »
Low-fat Multi-Coloured Curry
A delicious filling dish for those wanting a lovely healthy curry - which is also very low-fat! This picture is...See recipe »
Kashmiri Cauliflower and Potato Curry
A Kashmiri-style version of a classic curry This lovely mellow curry is quite easy to make - steaming the potato...See recipe »

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