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Indian & Indian Sub-continent

Onion Bhaji
Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Vegetable Samosas
Once you try making these, you'll never want to buy them from a shop again! they just taste so much...See recipe »
Low-fat Multi-Coloured Curry
A delicious filling dish for those wanting a lovely healthy curry - which is also very low-fat! This picture is...See recipe »
Kashmiri Cauliflower and Potato Curry
A Kashmiri-style version of a classic curry This lovely mellow curry is quite easy to make - steaming the potato...See recipe »
Pasta Salad with Avocado and Chickpeas
This protein-packed pasta salad featured in Mood Food cookery demonstrations by our ex-food & cookery manager, Helen Wilson. She now...See recipe »
Mock Chicken & Cauliflower Curry with Pilau Rice
A mellow curry that will please everyone – just have some hot pepper sauce available for those who like a...See recipe »
Mellow Coconut Curry with Vegetables & Chickpeas
Delicious mellow, creamy curry with coconut and chickpeas to suit the most sensitive of palates! This is a really easy,...See recipe »
Quick Aubergine & Tomato Curry with Optional Chickpeas
This lovely tangy curry is very easy to make and one of the most popular dishes on the website. Most...See recipe »
Gujerati Vegetable Curry
A simple, easy curry that's good served with warm chappatis or brown rice. Alternatively, try our Red Lentil Dah l...See recipe »

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