All recipes are deliciously vegan.

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Indian & Indian Sub-continent

Quick Tomato & Lentil Dhal
This is a low-fat, budget yet aromatic treat. It's a boon for busy days as it can be made well...See recipe »
Joanne's Aduki Bean & Coconut Curry
This lovely dish was made for me by a dear friend who adapted it from a Madhur Jaffrey recipe. It...See recipe »
Quick & Easy Cucumber Raita
This is a lovely addition to any Indian meal - and vegan of course! It also works with Middle Eastern...See recipe »
Indian Aubergine Salad
An unusual, lovely way to cook aubergines. The salad can be served hot or cold and will keep in the...See recipe »
Sri Lankan Curry
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath.See recipe »
Muttar Paneer (Curd and Pea Curry)
Traditionally made with Indian curd cheese, this recipe is equally good with bean curd - tofu!See recipe »
Sri Lankan Hopper Rolls
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath. Hopper rolls are just a type of pancake! These are...See recipe »
Broccoli Tarka Dahl
One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B Vitamins, omegas, amino acids,...See recipe »
Vegetable Pakoras
The pakoras are perfect served with our onion bhaji and vegetable samosa .See recipe »
Onion Bhaji
Onion bhajis are so easy and cheap to make. Add in other bits of shredded veg too for different varieties.See recipe »

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