Indian & Indian Sub-continent

We love this minty, creamy Indian dip! We've added a pinch of cumin for a nice, warming kick. Serve with...See recipe »

These tikka kebabs are so easy to make and super delicious... prepare to be the envy of every barbecue!See recipe »

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Again, this is not a recipe as such, more a guide to 'accidentally vegan' products. India being the home of...See recipe »

This is utterly gorgeous and refreshing. We make it with vegan yoghurt but it can also be made with a...See recipe »

This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »

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