Indian & Indian Sub-continent

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Again, this is not a recipe as such, more a guide to 'accidentally vegan' products. India being the home of...See recipe »

This is utterly gorgeous and refreshing. We make it with vegan yoghurt but it can also be made with a...See recipe »

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »

Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »

This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »

Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »

This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg -...See recipe »

We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy...See recipe »

The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »

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