Chinese

This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »

Mock Duck spring rolls from the lovely Fry's! The home-made plum sauce recipe is delicious and easy to make, but...See recipe »

Another great recipe from Fry's website, using their chunky strips - a great crossover recipe for when you have vegans...See recipe »

Ash - Viva!'s talented ex-database and fundraising person but still one of the family - is also a bit of...See recipe »

Given that oyster sauce contains - well, yes, oysters - we thought we'd offer this easy little recipe. Use hot...See recipe »

This is great. Try adding toasted nuts or seeds - or smoked tofu - for a protein boost!See recipe »

Serving broccoli with this garlic and soya sauce really is a lovely way to eat it, especially if you steam...See recipe »

Chinese Banana Fritters make a truly scrumptious vegetarian and vegan dessert.See recipe »

You are here