British

Roasted Red Pepper Baguettes with Red Onion and Vegan Blue Cheese

Roasted Red Pepper Baguettes with Red Onion and Vegan Blue Cheese

This Roasted Red Pepper Baguette recipe is inspired by a pre-vegan favourite. Now we've veganised it!See recipe »
Roasted Walnut and Garlic Dip with Celery Sticks

Roasted Walnut and Garlic Dip with Celery Sticks

A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday .See recipe »
Cucumber Salad

Cucumber Salad

A tasty and quick way to dress cucumber. Enjoy as part of a selection of salads.See recipe »
Quick Vegan Cream of Watercress Soup

Quick Vegan Cream of Watercress Soup

A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with...See recipe »
Warm Apple Cake

Warm Apple Cake

We're having a 70's revival! This apple cake is just a variation on the old school upside down pudding and...See recipe »
Red Cabbage, Beetroot & Apple Sauté

Red Cabbage, Beetroot & Apple Sauté

This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
Grilled Asparagus with Walnut Sauce

Grilled Asparagus with Walnut Sauce

A decadent yet quick and simple side dish.See recipe »
Giant Mushroom & Green Bean Ragout

Giant Mushroom & Green Bean Ragout

Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »

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