All recipes are deliciously vegan.

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British

Scrambled Tofu made using The Vegg
The VRC haS other scramble recipes but this is a bit different as it uses The Vegg as well as...See recipe »
Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
Mama’s Macaroni Cheese, Vegan-style
A dairy-free, plant-based version of the original... You can also make it gluten-free by using GF pasta and GF flour...See recipe »
Mocha Cake
A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »
Easter Simnel Cake
Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to...See recipe »
Coffee and Walnut Cake with Mocha Icing
A beautiful, luxurious cake that's also cheap to make. This recipe was inspired by The Cake Scoffer by Ronny, a...See recipe »
Potato & Nettle Soup
A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »
Buckwheat Burgers
The buckwheat burgers are packed full of ingredients which will help boost your mood. They are one of the recipes...See recipe »
Paupers Greens & Potato Soup
Delicious yet frugal. This lovely, simple recipe is a great way of using up whatever is in your veg box...See recipe »
Porridge with Flax seeds, Berries and Banana
A bountiful, energising vegan breakfast to boost your mood! It's also easy to add even more tasty and nutritious vegan...See recipe »

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