All recipes are deliciously vegan.

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British

Tofu Potato Cakes with Parsley
These soft little savoury cakes with potato, tofu and parsley are just super for little fingers to get stuck into.....See recipe »
Jerusalem Artichoke Soup
A slightly nutty-flavoured, creamy soup that is very easy to make and absolutely lovely. Omit the roast garlic if time...See recipe »
French Toast made with vegan egg
There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe Alternatively, try this version,...See recipe »
Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
Mama’s Macaroni Cheese, Vegan-style
A dairy-free, plant-based version of the original... You can also make it gluten-free by using GF pasta and GF flour...See recipe »
Easter Simnel Cake
Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to...See recipe »
Buckwheat Burgers
The buckwheat burgers are packed full of ingredients which will help boost your mood. They are one of the recipes...See recipe »
Porridge with Flax seeds, Berries and Banana
A bountiful, energising vegan breakfast to boost your mood! It's also easy to add even more tasty and nutritious vegan...See recipe »
Mocha Cake
A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »
Potato & Nettle Soup
A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »

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