All recipes are deliciously vegan.

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British

Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Sweet Potato Gratin with Red Pepper Dressing
Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »
Steamed Asparagus with Lemon Butter
Such a simple, easy recipe - and all vegan, of course! It's especially lovely when UK asparagus is in season...See recipe »
Beetroot and Carrot Salad with Toasted Sesame Seeds
This is good - the earthy tones of the beetroot go well with the sweetness of carrots and dried fruit...See recipe »
Tofu Potato Cakes with Parsley
These soft little savoury cakes with potato, tofu and parsley are just super for little fingers to get stuck into.....See recipe »
Jerusalem Artichoke Soup
A slightly nutty-flavoured, creamy soup that is very easy to make and absolutely lovely. Omit the roast garlic if time...See recipe »
French Toast made with vegan egg
There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe Alternatively, try this version,...See recipe »
Scrambled Tofu made using The Vegg
The VRC haS other scramble recipes but this is a bit different as it uses The Vegg as well as...See recipe »
Lentil and Broccoli Gratin
Recommended age of child: from 8 months Freeze time: 8-10 weeks Taken from Viva! and VVF's Mother and Baby Guide .See recipe »
Mama’s Macaroni Cheese, Vegan-style
A dairy-free, plant-based version of the original... You can also make it gluten-free by using GF pasta and GF flour...See recipe »

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