British

Mocha Cake

Mocha Cake

A rich, soft Mocha Cake, combining two wonderful flavours.See recipe »
Coffee and Walnut Cake with Mocha Icing

Coffee and Walnut Cake with Mocha Icing

A beautiful, luxurious cake that's also cheap to make. This recipe was inspired by The Cake Scoffer by Ronny, a...See recipe »
Easter Simnel Cake

Easter Simnel Cake

Traditionally associated with Easter, this cake has even older traditions. Originally a Roman custom, girls in service were allowed to...See recipe »
Scrambled Tofu made using The Vegg

Scrambled Tofu made using The Vegg

The VRC has a traditional and much-loved scrambled tofu recipe which we have cooked live at cookery demonstrations and at...See recipe »
 French Toast made with vegan egg

French Toast made with vegan egg

There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe Alternatively, try this version,...See recipe »
Lentil Shepherd's Pie with Cheezy Mash

Lentil Shepherd's Pie with Cheezy Mash

A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
Warm Apple Cake

Warm Apple Cake

We're having a 70's revival! This apple cake is just a variation on the old school upside down pudding and...See recipe »
Quick Vegan Cream of Watercress Soup

Quick Vegan Cream of Watercress Soup

A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with...See recipe »
Cucumber Salad

Cucumber Salad

A tasty and quick way to dress cucumber. Enjoy as part of a selection of salads.See recipe »
Roasted Walnut and Garlic Dip with Celery Sticks

Roasted Walnut and Garlic Dip with Celery Sticks

A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday .See recipe »

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