British

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »

Not so much a recipe as a bit of info about sourcing vegan sausies! The good news is that Linda...See recipe »

Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to...See recipe »

Do you have cheese cravings? Want an easy to make but filling meal? This mac & cheese recipe is delicious!...See recipe »

A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...See recipe »

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »

The range - and quality - of vegan cheese is growing steadily, from hard to soft in lots of different...See recipe »

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