British

Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free :)See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

Use this tasty filling in sandwiches, wraps, jacket potato and salads!See recipe »

Add extra layers of deliciousness to your regular apple crumble with creamy caramel and shortcrust pastry :)See recipe »

These berry slices are a real summer delight! Simple and fun to make... go on treat yourself :)See recipe »

This is set to be the new latte trend: dandelion root latte. Dandelion roots have a rich, coffee- and chocolate-like...See recipe »

Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »

A baked treat is like a little piece of heaven, my rich Millionaire's Shortbread is no exception. Turn the oven...See recipe »

This stuffing is really delicious, easy and compliments a range of dishes. Makes the perfect filling for our Turkey-less roast...See recipe »

Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »

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