All recipes are deliciously vegan

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Lemon juice

Bang-Bang Broccoli
Inspired by a Chinese favourite we love our sticky yet crunchy Bang-Bang Broccoli recipe. You can make it in minutes...See recipe »
American Style Pancakes
This is a must on a lazy weekend morning with endless possibilities for toppings. Light and fluffy on the inside...See recipe »
Classic Carrot Cake
Wow your friends and family with this deliciously moist carrot cake! It's really simple to make and perfect with a...See recipe »
No-bake Light & Fluffy Vanilla Cheesecake (no cashews)
This is our version of the new Frankie & Benny's vegan vanilla Oreo cheesecake. It's so quick to make and...See recipe »
Baked Biscoff Cheesecake
This cheesecake is the ultimate indulgence! You'll only need a small bite so there'll be lots to go around –...See recipe »
Creamy White Wine Mushroom Sauce
This sauce is rich, creamy, delicious and versatile... enjoy with a roast dinner, pasta, sausage and mash, chickless fillets, vegan...See recipe »
Leek & Chestnut Filo Swirl With Creamy Mushroom Sauce
We are in love with this Christmas centrepiece! It's actually a lot easier to make than it looks and is...See recipe »
Spanakopita
This classic Greek dish is perfect any time of the year! Enjoy with a picnic or barbecue in the summer...See recipe »
The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well...See recipe »
Zaalouk (Baked Aubergine Heaven)
Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »

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