Lemon juice

This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well...See recipe »

Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »

A pretty instant and creamy cashew cheese with a sophisticated twist - rolled in dried seaweed flakes or fresh herbs...See recipe »

A very tangy and speedy nut cheese that has the flavour depth of being fermented - perfect for impressing dinner...See recipe »

You can use this pesto in lots of different ways and change it up with wild garlic if you fancy...See recipe »

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

This is hands down our new favourite recipe! Unbelievably creamy and cheesy with a lovely rich tomato sauce and pasta...See recipe »

Juicy raspberries, sweet coconut and white chocolate... we can't think of a better combination! The cake itself is fluffy, moist...See recipe »

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