All recipes are deliciously vegan.

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Lemon

Vegan Banana Bread & Cashew Cream Icing
This banana bread is very straightforward to make and can be adapted to suit all budgets. For a plain version...See recipe »
Vegan Cherry Meringue Pie
El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »
Broccoli, Lemon & Mint Risotto
Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »
Seitan Popcorn 'Chicken'
Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Vegan Blueberry Lemon Drizzle Cake
A classic cake with a blueberry twist... a favourite for tea time and coffee shops! Moist, delicious and very moreish!See recipe »
Vegan Easter Rainbow Cake
This is a real crowd pleaser at Easter and lots of fun to make! The cake itself is a yoghurt...See recipe »
Strawberry, Elderflower & Lemongrass Punch
This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »
Raw Lasagne
A beautiful, healthy raw delight that is sure to impress your friends!See recipe »
Chilled Avocado Soup
It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »

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