Plain flour, baking

This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

This baked chocolate Oreo cheesecake is lots of fun to make and to decorate and of course to enjoy afterwards!...See recipe »

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan!...See recipe »

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

Easy and authentic... this naan makes for the perfect way to enjoy your favourite curries!See recipe »

These cauliflower steaks are delicious and great as a main or a side! If you're serving them as a main,...See recipe »

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