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Gluten-free flour, baking

Yuzu Chocolate Cake
Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »
Chocolate Banana Cake
What a great combo! The bananas not only enhance the chocolate but also act as a binder- which also makes...See recipe »
Deluxe Vegan Cheese & Broccoli Quiche
An amazing vegan quiche recipe made using vegan cream cheese, eg Sheese, Tesco or Tofutti. Pastry: we give you two...See recipe »
Green & Herby Savoury Muffins
These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
Scones - Savoury or Sweet
These little beauties are a doddle to make. Try them hot from the oven with soups or stews. Alternatively, grill...See recipe »
Mama’s Macaroni Cheese, Vegan-style
A dairy-free, plant-based version of the original... You can also make it gluten-free by using GF pasta and GF flour...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing
A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
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