Skip to main content
All recipes are deliciously vegan
log in
My Favourites
Home
Hundreds of tried and tested recipes
Recipe search
Search ingredients, meal types...
Catering guide
Bulk vegan catering, large quantities...
Articles
Vegan lifestyle, tips, nutrition, health...
Blog
Latest from the Food Team in the Viva! kitchen.
Resources
Cooking resources, videos, veg tips...
Contact us
About the team, contact info...
You are here
Home
»
Bicarbonate of soda
Bicarbonate of soda
Cheesecake Brownies
Take two of the best desserts ever, mix them together and what have you got... a decadent and outrageously delicious...
See recipe »
15 Minute Flourless Choc Chip Banana Muffins
I don’t usually toot my own horn, but these are genius! My daughter and husband both love them and I...
See recipe »
Chinese Omelette
This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly...
See recipe »
Flourless Mince Pie Brownies
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely...
See recipe »
Mexican Halloween Hot Chocolate Cakes
This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...
See recipe »
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...
See recipe »
Day of the Dead Margarita Cupcakes
This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...
See recipe »
Super Easy Soda Bread
You cannot believe how easy this bread is to make (no proving, no yeast) AND it looks/tastes like it's come...
See recipe »
Banana Cardamom & Coconut Biscuits
These delicious vegan biscuits are high in fibre from the oats and flour, rich in potassium from the bananas and...
See recipe »
Coconut & Raspberry Cake with White Chocolate Icing
Juicy raspberries, sweet coconut and white chocolate... we can't think of a better combination! The cake itself is fluffy, moist...
See recipe »
Pages
1
2
next ›
last »