All recipes are deliciously vegan.

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Teenagers

Coconutty Sweetcorn & Red Pepper Soup
A coconut-rich soup with red pepper, sweetcorn and a hint of fresh ginger - fragrant, rich and creamy. Yum! Reduce...See recipe »
Avocado Dip/Guacamole
One of the easiest recipes in the world - just make sure the avocados are nice and ripe - buying...See recipe »
Mock Duck Pancakes
This is a brilliant (and fast) healthy alternative to the traditional recipe – and much kinder to ducks, of course...See recipe »
Szechuan Tofu with Veggie Beef
Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Tomato and Bulgur or Quinoa Soup
It's both warming and filling, great for lunch or supper, served with some fresh wholemeal bread. Bulgur (or bulghur) is...See recipe »
Avocado Tahini Dip
This rich and nutritious dip makes an excellent starter, dip or sandwich filling.See recipe »
Mushroom Sauce
Rich tasting but very low fat! Make it as thin or thick as you wish but adjust the soya sauce...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Chickpea & Mushroom Stroganoff
A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Mushrooms & Chestnut Gravy with Parsley Mash
This is comfort food at its nicest! Very good on its own or team it with vegan sausages bought or...See recipe »

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